100 episodes of the Beer Coasters Podcast!  That is too freakin’ amazing!  To celebrate reaching this milestone, we honor that wonderful plant known as the Centennial hop.  Each and every craft beer we review on the show is brewed using the said hop.  For our Fermentation Conversation, we go with the industry standard India Pale Ale, Stone’s IPA.

In the Western region, Toby gets off his ass and answers the door when Hopportunity Knocks from Caldera Brewing.  Somewhere in the middle, Chris bangs – or not bangs – the Wytchmaker from Jester King.  In the East, Mike dresses up like John Muir and tries out the Centennial Red from Long Trail.  We then discuss some Q1 results from some of the industry’s leaders in our Hop Topics segment.  Thanks for joining us on this momentous occasion.  Cheers!

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