Back in 2004 at the Stone 8th Anniversary Party/Beer Fest, I got to try my first milk stout.  People were stopping me as I walked by the Left Hand beer tent asking me if I tried the Milk Stout.  I hopped in line and tasted another beer that changed my attitude towards craft beer forever.  Chris and Mike were also at said event and had similar experiences.  So, this week, we go back to the Left Hand Milk Stout and see if it’s still as epic as it was seven years ago.  Cheers!

  – Beer Coaster Toby

Got Milk Stouts?

For this week’s edition of the Beer Coasters Podcast, the lactose intolerant need not apply.  We’ve done stouts on our craft beer review podcast before, but we haven’t featured stouts of the milky variety, until now.  Left Hand Brewing is our featured Milk Stout in our Fermentation Conversation.

Toby heads out to the barn, pails in hand and fills them up with some Class V Stout from Kern River Brewing Co.  Chris returns to the show, cheats a little and goes with the Chocolate Ale from Boulevard.  Mike then firmly grasps the utter of the Wachusett Milk Stout.

Some small craft brewers in Texas may be getting wronged in our Hop Topic this week and our Backwash adds a little to the Evolution Of The Beer Geek.  Cheers!